We are doing better with food! I cooked everyday last week for dinner, which is much better than usual. I spent a little the other day on fresh fruits and vegetables. 6 kiwis were only a $1! Same with a pound of strawberries and a pound of blueberries, so I couldn’t say no. They also had fresh chicken for $2 a pound, whereas normally I buy it for $6, so I stocked up.
I wanted to thank everyone again for all of the great tips on my food challenge post!
Here’s what I plan on making as our main course for each dinner:
- Monday – Enchilada Casserole
- Tuesday – Cheesy Basil Stuffed Chicken
- Wednesday – BBQ Chicken
- Thursday – BLTs
- Friday – Steak
- Saturday -Teriyaki Chicken
- Sunday – Fajitas
What’s on your menu? Share any recipes 🙂
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